This volume establishes a clear link between good nutrition and high productivity.

eBook Title: Food at Work
Author:Christopher Wanjek
Published on 2005 by International Labour Organization


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This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too. Through case studies from a variety of enterprises in 28 industrialized and developing countries, the book offers valuable and practical food solutions which can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition: access to clean drinking water. Relevant laws, regulations and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers and governments is included.

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Christopher Wanjek
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Book Details:
  1. Book was ranked at 39 by Google Books for Food at Work
  2. Food at Work published by International Labour Organization since 2005 with ISBNs. The book ISBN 13 Code is 9789221170150 and ISBN 10 Code is 9221170152
  3. Reading Mode in Text Status is false and Reading Mode in Image Status is true
  4. The book has "448 Pages" is Printed at BOOK underBusiness and EconomicsCategory
  5. Rated by Raters and have average rate at ""
  6. eBook Maturity (Adult Book) status is NOT_MATURE
  7. eBook written in en
  8. Book Preview Address: http://books.google.com/books?id=a4qjDoZw1vsC&printsec=frontcover&dq=Colon+Medical&hl=&cd=198&source=gbs_api

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