This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research.
eBook Title: Carbohydrate Chemistry, Biology and Medical Applications
Author:Hari G. Garg,Mary K. Cowman,Charles A. Hales
Published on 2011-09-06 by Elsevier
The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in Carbohydrate Chemistry, Biology and Medical Applications present a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and diagnostic agents. This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research. Explains how carbohydrates are important to life Details the chemistry, biology and medical aspects of carbohydrates Interdisciplinary and international team of authors
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Hari G. Garg,Mary K. Cowman,Charles A. Hales
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- Carbohydrate Chemistry, Biology and Medical Applications published by Elsevier since 2011-09-06 with ISBNs. The book ISBN 13 Code is 9780080558141 and ISBN 10 Code is 0080558143
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