I. LITERATURE REVIEW A. \u003cb\u003eColon cancer\u003c/b\u003e 1. \u003cb\u003eColon cancer\u003c/b\u003e incidence. \u003cb\u003eColon\u003c/b\u003e \u003cbr\u003e\n\u003cb\u003ecancer\u003c/b\u003e is the second leading cause of cancer mortality in the United States (\u003cbr\u003e\nAmerican Cancer Society, 1996). In the world, \u003cb\u003ecolon cancer\u003c/b\u003e is the fourth most \u003cbr\u003e\ncommon ...

eBook Title: Sphingolipids in Foods and Differential Sensitivity of Human Colon Cancer Cells to Sphingoid Bases and Ceramides
Author:Eun Hyun Ahn
Published on 1998 by


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Eun Hyun Ahn
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  4. The book has "122 Pages" is Printed at BOOK underCancer cellsCategory
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  7. eBook written in en
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